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Postgraduate

Science

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Professional Skills courses

A series of courses designed by the OU to respond to the needs of practising professionals for skills updating and career development. These courses are non-credit bearing.

Course title (code) Next Start
Developing food science skills: food composition and analysis (GST005) anytime
Developing food science skills: food microbiology and hygiene (GST007) anytime
Developing food science skills: food preservation and packaging (GST006) anytime
Sustainability at work: how to go green (GT048) anytime
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A complete list of Science (postgraduate) courses.

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