This course focuses on the purposes and methods of processing, preserving and packaging food, and the science behind those methods. It will enable you to develop your skills in microbiology, preservation and packaging techniques. The course covers shelf life; food storage; minimising, reusing, recycling and recovering packaging waste; and the requirements of the Producer Responsibility Obligations (Packaging Waste) Regulations 2005. By the end of your studies, you’ll be able to select appropriate methods of preservation and packaging for different types of food.
The course would be particularly useful to new staff or those building a career in the food industry.
| Course facts | |
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| About this course: | |
| Course code | GST006 |
| Credits | This is a non-credit bearing course. |
| Start | End | Fee | Register |
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| - | - | - |
No current presentation - see Future availability |
| This course is expected to start for the last time in April 2011. | |||
The course resources comprise of a learning guide, incorporating interactive exercises and video resources, together with two booklets from Campden & Chorleywood Food Research Association (CCFRA). These are ‘Food packaging: an introduction’ (Key Topics in Food Science & Technology No. 7) and ‘Food preservation: an introduction’ (Key Topics in Food Science & Technology No. 9).
How to:
The strong link between course learning and your work practice creates relevant, enduring and transferable outcomes. The course will take 50 hours to study and includes web-based text, video material, self-assessment questions and activities in manageable bite-size chunks. Register online today and start tomorrow – no need to wait!
The course features the distinctive strengths of The Open University (OU) from its years of expertise in work-based learning:
Although there are no formal academic requirements to study any of our CPD courses, you are expected to have some experience in the field and the course assumes a familiarity with the subject.
For each course you can register and begin at any time during the life of the course. You can study at your own pace and submit your work-based activity at any date before the final submission date for the course. Information about the final submission date is available when you register for the course.
As a student of The Open University, you should be aware of the content of the Module Regulations and the Student Regulations which are available on our Essential documents website.
The study materials are delivered via printed text and computer resources. Learners who use screen readers or who cannot use a mouse will not be able to access some materials or some activities without assistance. Electronic versions of the CCFRA booklets will be available to students who use screen readers. Written transcripts of the video materials are available on the website. If you are a new learner with the OU, make sure that you have our publication Meeting Your Needs.
You will receive a DVD, two books and access to an online site containing all the other learning materials, exercises, study support and a work-based activity.
You will need a computer with internet access to study this course which includes online activities. You can only access these using a web browser with Flash and Java.
You can also visit the Technical requirements section for further computing information including the details of the support we provide.
Expert, confidential learner support is available when you need it from a learning adviser, who will respond to you directly within 24 hours. Other support is available via the GST006 forum, library, StudentHome website and computing helpdesk.
The work-based activity for this course is a written report that you submit at the end of your study. It will allow you to reflect on your learning and how to use it in your professional work.
Successful completion of the course enables us to recognise your achievement of the course learning by issuing an OU certificate which you can use to document your commitment to continuing professional development in your personal portfolio, or to provide evidence to employers or professional body.
The Open University is the world’s leading provider of flexible, high quality distance learning. Unlike other universities we are not campus based. You will study in a flexible way that works for you whether you’re at home, at work or on the move. As an OU student you’ll be supported throughout your studies – your tutor will guide and advise you, offer detailed feedback on your assignments, and help with any study issues. Tuition might be in face-to-face groups, via online tutorials, or by phone.
For more information about distance learning at the OU read Study explained.
| Course facts | |
|---|---|
| About this course: | |
| Course code | GST006 |
| Credits | This is a non-credit bearing course. |
We may have already answered it in our frequently asked questions.
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