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The Open University

Certificate

Code
C78
Level
Undergraduate
Made up of
60 credit points

Description

This certificate provides a broad introduction to health sciences.

Your studies will:

  • introduce you to a range of basic concepts, data and terminology relevant to the health sciences
  • expose you to different lines of evidence and key debates relating to topics in the health sciences
  • present health topics in their wider personal, cultural and social contexts
  • enable you to develop basic skills in written and computer-based communication; information literacy using a variety of text-based, graphical, numerical and online sources; presenting and interpreting numerical data; and using a computer to support your learning
  • foster enthusiasm and confidence in studying the health sciences by providing a framework that will equip you with the study skills necessary for Level 1 study.

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Planning your studies

The Certificate in Health Sciences is made up of 60 points worth of study at Level 1 taken from our undergraduate programme. Completion of this Certificate forms a sound basis for you to begin study of the Level 2 courses in the Diploma in Health Sciences (E21).

You can register your intention to study for the certificate when you reserve your place on individual courses, or you can ask us at any time to link courses that you have already studied towards the certificate. This gives you the flexibility to delay your decision or to change your mind as your studies progress. There is no time limit for obtaining the required credit points for this qualification unless you are including discontinued courses which may cease to be countable at some point after their final presentation. You must include at least 20 points from OU courses that have not been counted in any other OU certificate, diploma or first degree that you may have been awarded.

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Career relevance and employability

While this certificate is not attached to any specific professional endorsement, it will be of relevance if you wish to take up a career in the broad area of health science, or work in this area already. It also offers a sound foundation for progressing to an honours degree in a relevant area.

By the time you have passed the courses required for this Certificate, you’ll have learned some of the basic science that underpins health, and acquired skills in data retrieval, interpretation and analysis, and scientific communication, in addition to becoming a more independent learner. This Certificate provides evidence of basic scientific literacy and numeracy in the context of health, skills that are highly valued by employers.

For planning your next career steps, visit the OU Careers Advisory Service

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Courses

For this 60-point certificate you require:

30 points from the following compulsory course:

Level 1 compulsory course Points Next start
Introducing health sciences: a case study approach (SDK125)

Explore scientific and social aspects of disease and disability through issues like water and health; pain; alcohol; cancer screening; lung disease; trauma; and visual impairment.

See full description.

30 Oct 2010

And 30 or 35 points from the following optional courses:

Level 1 optional courses Points Next start
Challenging obesity (SDK122)

Examine biological, psychological and social aspects of eating and exercise, and their implications for energy balance; weight control strategies; and policy options for tackling obesity.

See full description.

15 Nov 2010
Chance, risk and health (SMK184)

Introduces some of the main ideas of modern statistics and explores the role of statistics in science generally and medicine in particular.

See full description.

10
Diabetes care (SK120)

Explore how people with diabetes can be supported to make informed choices about treatment and lifestyle; and medical, social and psychological aspects of the condition.

See full description.

15 May 2010
Elements of forensic science (S187)

Explore how forensic scientists work and how chemistry, DNA and genetics are used in crime scene investigations.

See full description.

10 Feb 2010
Empire of the microbes (S171)

Explore the extraordinary world of microbes – the history of their discovery, their practical uses and even the possibility of their discovery on other planets.

See full description.

10 Feb 2010
Human genetics and health issues (SK195)

Examines DNA, how genes function, genetic diseases, the Human Genome Project and some of the biological, medical and ethical issues surrounding research into genes.

See full description.

10 Feb 2010
Molecules, medicines and drugs: a chemical story (SK185)

Explores the discovery and development of a range of drugs and medicines that relieve pain, alleviate symptoms, minimise the risk of infection and effect cures.

See full description.

10 Feb 2010
Understanding cancers (SK123)

Gain a basic scientific understanding of cancer – how tumours are formed and spread, risk factors, diagnosis, pathology, prevention, treatment, and lifestyle management (including palliative care).

See full description.

15 May 2010
Understanding cardiovascular diseases (SK121)

Gain an overview of heart and circulatory diseases, the anatomy and physiology of the cardiovascular system, risk factors and patterns and methods of prevention worldwide.

See full description.

15 Nov 2010
Understanding human nutrition (SK183)

Learn about the components of the human diet, how our bodies process food and the links between diet and various health issues.

See full description.

10 Feb 2010
Understanding the autism spectrum (SK124)

An accessible introduction to autism, this course explores principles and problems of diagnosis, possible underlying causes and issues of care, education and therapy.

See full description.

15 Nov 2010

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Learning outcomes

The learning outcomes of this qualification are described in four areas:

  • Knowledge and understanding
  • Cognitive skills
  • Practical and professional skills
  • Key skills

Read more detailed information about the learning outcomes, and how they are acquired through teaching, learning and assessment methods.

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Credit for previous study elsewhere

For this qualification, we do not allow you to count credit for study you have already done elsewhere.

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On completion

On successful completion of the required courses you will be awarded a Certificate in Health Sciences.

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Regulations

As a student of The Open University, you should be aware of the content of the Award Regulations and the Student Regulations.

Award Regulations

Student Regulations

The Student Regulations (including the Code of Practice for Student Assessment and the Code of Practice for Student Discipline) are available on our Policy Documents for Students website.

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How to register

To register for this qualification, read the description and check you meet any specific requirements (for example, some of our qualifications, require you to be working in a particular environment, or be sponsored by your employer). Then select the course you wish to study first and ensure it is suitable for you before following the registration procedure for that course.

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About this page

An undergraduate qualification in Health and Social Care and Science.

Study explained

Credit points
- show how much study is required to complete a course or qualification. One credit point represents roughly 10 hours of study.
Level
- indicates how difficult a course is. Undergraduate study starts at Level 1.
Financial support
- find out if you qualify for support with your fees with our eligibility checker.
Study explained
- all you need to know about studying with the OU.

Got a question?

Contact an adviser in our Student Registration & Enquiry Service
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